Prep: 15m
Cook: 20m
Serves: - 1003 +
Ingredients
50 2/13 cup tahini 50 2/13 cup butter, melted 5015 g sugar 17051 g ground almond 50 2/13 tsp salt 50 2/13 tsp baking soda 100 3/10 tsp vanilla extract 25 1/13 cup milk 15045 g pecans, roasted 5015 g dark chocolate, chopped 200⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 2/13 cup butter, melted, 50 2/13 cup tahini, 5015 g sugar, 200⅗ tbsp maple syrup, {vanilla} Add 50 2/13 tsp salt, 50 2/13 tsp baking soda Add 25 1/13 cup milk, 17051 g ground almond Mix to combine Add 15045 g pecans, roasted and 5015 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: