Prep: 15m
Cook: 20m
Serves: - 1004 +
Ingredients
50⅕ cup tahini 50⅕ cup butter, melted 5020 g sugar 17068 g ground almond 50⅕ tsp salt 50⅕ tsp baking soda 100⅖ tsp vanilla extract 25 1/10 cup milk 15060 g pecans, roasted 5020 g dark chocolate, chopped 200⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 50⅕ cup butter, melted, 50⅕ cup tahini, 5020 g sugar, 200⅘ tbsp maple syrup, {vanilla} Add 50⅕ tsp salt, 50⅕ tsp baking soda Add 25 1/10 cup milk, 17068 g ground almond Mix to combine Add 15060 g pecans, roasted and 5020 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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