Prep: 15m
Cook: 20m
Serves: - 1005 +
Ingredients
50¼ cup tahini 50¼ cup butter, melted 5025 g sugar 17085 g ground almond 50¼ tsp salt 50¼ tsp baking soda 100½ tsp vanilla extract 25⅛ cup milk 15075 g pecans, roasted 5025 g dark chocolate, chopped 201 tbsp maple syrup
Method
Preheat oven to 175C Mix 50¼ cup butter, melted, 50¼ cup tahini, 5025 g sugar, 201 tbsp maple syrup, {vanilla} Add 50¼ tsp salt, 50¼ tsp baking soda Add 25⅛ cup milk, 17085 g ground almond Mix to combine Add 15075 g pecans, roasted and 5025 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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