Prep: 15m
Cook: 20m
Serves: - 1006 +
Ingredients
50 3/10 cup tahini 50 3/10 cup butter, melted 5030 g sugar 17102 g ground almond 50 3/10 tsp salt 50 3/10 tsp baking soda 100⅗ tsp vanilla extract 25 2/13 cup milk 15090 g pecans, roasted 5030 g dark chocolate, chopped 201⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 3/10 cup butter, melted, 50 3/10 cup tahini, 5030 g sugar, 201⅕ tbsp maple syrup, {vanilla} Add 50 3/10 tsp salt, 50 3/10 tsp baking soda Add 25 2/13 cup milk, 17102 g ground almond Mix to combine Add 15090 g pecans, roasted and 5030 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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