Prep: 15m
Cook: 20m
Serves: - 1007 +
Ingredients
50 5/14 cup tahini 50 5/14 cup butter, melted 5035 g sugar 17119 g ground almond 50 5/14 tsp salt 50 5/14 tsp baking soda 100 7/10 tsp vanilla extract 25 2/11 cup milk 15105 g pecans, roasted 5035 g dark chocolate, chopped 201⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 5/14 cup butter, melted, 50 5/14 cup tahini, 5035 g sugar, 201⅖ tbsp maple syrup, {vanilla} Add 50 5/14 tsp salt, 50 5/14 tsp baking soda Add 25 2/11 cup milk, 17119 g ground almond Mix to combine Add 15105 g pecans, roasted and 5035 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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