"Tahini Blondies"

Ingredients

50⅖ cup tahini
50⅖ cup butter, melted
5040 g sugar
17136 g ground almond
50⅖ tsp salt
50⅖ tsp baking soda
100⅘ tsp vanilla extract
25⅕ cup milk
15120 g pecans, roasted
5040 g dark chocolate, chopped
201⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 50⅖ cup butter, melted, 50⅖ cup tahini, 5040 g sugar, 201⅗ tbsp maple syrup, {vanilla}
Add 50⅖ tsp salt, 50⅖ tsp baking soda
Add 25⅕ cup milk, 17136 g ground almond
Mix to combine
Add 15120 g pecans, roasted and 5040 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge