"Tahini Blondies"

Ingredients

50 5/11 cup tahini
50 5/11 cup butter, melted
5045 g sugar
17153 g ground almond
50 5/11 tsp salt
50 5/11 tsp baking soda
100 9/10 tsp vanilla extract
25 2/9 cup milk
15135 g pecans, roasted
5045 g dark chocolate, chopped
201⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 50 5/11 cup butter, melted, 50 5/11 cup tahini, 5045 g sugar, 201⅘ tbsp maple syrup, {vanilla}
Add 50 5/11 tsp salt, 50 5/11 tsp baking soda
Add 25 2/9 cup milk, 17153 g ground almond
Mix to combine
Add 15135 g pecans, roasted and 5045 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge