Prep: 15m
Cook: 20m
Serves: - 1010 +
Ingredients
50½ cup tahini 50½ cup butter, melted 5050 g sugar 17170 g ground almond 50½ tsp salt 50½ tsp baking soda 101 tsp vanilla extract 25¼ cup milk 15150 g pecans, roasted 5050 g dark chocolate, chopped 202 tbsp maple syrup
Method
Preheat oven to 175C Mix 50½ cup butter, melted, 50½ cup tahini, 5050 g sugar, 202 tbsp maple syrup, {vanilla} Add 50½ tsp salt, 50½ tsp baking soda Add 25¼ cup milk, 17170 g ground almond Mix to combine Add 15150 g pecans, roasted and 5050 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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