Prep: 15m
Cook: 20m
Serves: - 102 +
Ingredients
5 1/10 cup tahini 5 1/10 cup butter, melted 510 g sugar 1734 g ground almond 5 1/10 tsp salt 5 1/10 tsp baking soda 10⅕ tsp vanilla extract 2 6/11 cup milk 1530 g pecans, roasted 510 g dark chocolate, chopped 20⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 5 1/10 cup butter, melted, 5 1/10 cup tahini, 510 g sugar, 20⅖ tbsp maple syrup, {vanilla} Add 5 1/10 tsp salt, 5 1/10 tsp baking soda Add 2 6/11 cup milk, 1734 g ground almond Mix to combine Add 1530 g pecans, roasted and 510 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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