Prep: 15m
Cook: 20m
Serves: - 1011 +
Ingredients
50 6/11 cup tahini 50 6/11 cup butter, melted 5055 g sugar 17187 g ground almond 50 6/11 tsp salt 50 6/11 tsp baking soda 101 1/10 tsp vanilla extract 25 3/11 cup milk 15165 g pecans, roasted 5055 g dark chocolate, chopped 202⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 6/11 cup butter, melted, 50 6/11 cup tahini, 5055 g sugar, 202⅕ tbsp maple syrup, {vanilla} Add 50 6/11 tsp salt, 50 6/11 tsp baking soda Add 25 3/11 cup milk, 17187 g ground almond Mix to combine Add 15165 g pecans, roasted and 5055 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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