Prep: 15m
Cook: 20m
Serves: - 1012 +
Ingredients
50⅗ cup tahini 50⅗ cup butter, melted 5060 g sugar 17204 g ground almond 50⅗ tsp salt 50⅗ tsp baking soda 101⅕ tsp vanilla extract 25 3/10 cup milk 15180 g pecans, roasted 5060 g dark chocolate, chopped 202⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 50⅗ cup butter, melted, 50⅗ cup tahini, 5060 g sugar, 202⅖ tbsp maple syrup, {vanilla} Add 50⅗ tsp salt, 50⅗ tsp baking soda Add 25 3/10 cup milk, 17204 g ground almond Mix to combine Add 15180 g pecans, roasted and 5060 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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