Prep: 15m
Cook: 20m
Serves: - 1013 +
Ingredients
50 9/14 cup tahini 50 9/14 cup butter, melted 5065 g sugar 17221 g ground almond 50 9/14 tsp salt 50 9/14 tsp baking soda 101 3/10 tsp vanilla extract 25⅓ cup milk 15195 g pecans, roasted 5065 g dark chocolate, chopped 202⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 9/14 cup butter, melted, 50 9/14 cup tahini, 5065 g sugar, 202⅗ tbsp maple syrup, {vanilla} Add 50 9/14 tsp salt, 50 9/14 tsp baking soda Add 25⅓ cup milk, 17221 g ground almond Mix to combine Add 15195 g pecans, roasted and 5065 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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