Prep: 15m
Cook: 20m
Serves: - 1014 +
Ingredients
50 7/10 cup tahini 50 7/10 cup butter, melted 5070 g sugar 17238 g ground almond 50 7/10 tsp salt 50 7/10 tsp baking soda 101⅖ tsp vanilla extract 25 5/14 cup milk 15210 g pecans, roasted 5070 g dark chocolate, chopped 202⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 7/10 cup butter, melted, 50 7/10 cup tahini, 5070 g sugar, 202⅘ tbsp maple syrup, {vanilla} Add 50 7/10 tsp salt, 50 7/10 tsp baking soda Add 25 5/14 cup milk, 17238 g ground almond Mix to combine Add 15210 g pecans, roasted and 5070 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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