Prep: 15m
Cook: 20m
Serves: - 1015 +
Ingredients
50¾ cup tahini 50¾ cup butter, melted 5075 g sugar 17255 g ground almond 50¾ tsp salt 50¾ tsp baking soda 101½ tsp vanilla extract 25⅜ cup milk 15225 g pecans, roasted 5075 g dark chocolate, chopped 203 tbsp maple syrup
Method
Preheat oven to 175C Mix 50¾ cup butter, melted, 50¾ cup tahini, 5075 g sugar, 203 tbsp maple syrup, {vanilla} Add 50¾ tsp salt, 50¾ tsp baking soda Add 25⅜ cup milk, 17255 g ground almond Mix to combine Add 15225 g pecans, roasted and 5075 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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