Prep: 15m
Cook: 20m
Serves: - 1016 +
Ingredients
50⅘ cup tahini 50⅘ cup butter, melted 5080 g sugar 17272 g ground almond 50⅘ tsp salt 50⅘ tsp baking soda 101⅗ tsp vanilla extract 25⅖ cup milk 15240 g pecans, roasted 5080 g dark chocolate, chopped 203⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 50⅘ cup butter, melted, 50⅘ cup tahini, 5080 g sugar, 203⅕ tbsp maple syrup, {vanilla} Add 50⅘ tsp salt, 50⅘ tsp baking soda Add 25⅖ cup milk, 17272 g ground almond Mix to combine Add 15240 g pecans, roasted and 5080 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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