"Tahini Blondies"

Ingredients

50 11/13 cup tahini
50 11/13 cup butter, melted
5085 g sugar
17289 g ground almond
50 11/13 tsp salt
50 11/13 tsp baking soda
101 7/10 tsp vanilla extract
25 3/7 cup milk
15255 g pecans, roasted
5085 g dark chocolate, chopped
203⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 50 11/13 cup butter, melted, 50 11/13 cup tahini, 5085 g sugar, 203⅖ tbsp maple syrup, {vanilla}
Add 50 11/13 tsp salt, 50 11/13 tsp baking soda
Add 25 3/7 cup milk, 17289 g ground almond
Mix to combine
Add 15255 g pecans, roasted and 5085 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge