Prep: 15m
Cook: 20m
Serves: - 1018 +
Ingredients
50 9/10 cup tahini 50 9/10 cup butter, melted 5090 g sugar 17306 g ground almond 50 9/10 tsp salt 50 9/10 tsp baking soda 101⅘ tsp vanilla extract 25 5/11 cup milk 15270 g pecans, roasted 5090 g dark chocolate, chopped 203⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 9/10 cup butter, melted, 50 9/10 cup tahini, 5090 g sugar, 203⅗ tbsp maple syrup, {vanilla} Add 50 9/10 tsp salt, 50 9/10 tsp baking soda Add 25 5/11 cup milk, 17306 g ground almond Mix to combine Add 15270 g pecans, roasted and 5090 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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