"Tahini Blondies"

Ingredients

5 2/13 cup tahini
5 2/13 cup butter, melted
515 g sugar
1751 g ground almond
5 2/13 tsp salt
5 2/13 tsp baking soda
10 3/10 tsp vanilla extract
2 4/7 cup milk
1545 g pecans, roasted
515 g dark chocolate, chopped
20⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 2/13 cup butter, melted, 5 2/13 cup tahini, 515 g sugar, 20⅗ tbsp maple syrup, {vanilla}
Add 5 2/13 tsp salt, 5 2/13 tsp baking soda
Add 2 4/7 cup milk, 1751 g ground almond
Mix to combine
Add 1545 g pecans, roasted and 515 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge