Prep: 15m
Cook: 20m
Serves: - 1024 +
Ingredients
51⅕ cup tahini 51⅕ cup butter, melted 5120 g sugar 17408 g ground almond 51⅕ tsp salt 51⅕ tsp baking soda 102⅖ tsp vanilla extract 25⅗ cup milk 15360 g pecans, roasted 5120 g dark chocolate, chopped 204⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 51⅕ cup butter, melted, 51⅕ cup tahini, 5120 g sugar, 204⅘ tbsp maple syrup, {vanilla} Add 51⅕ tsp salt, 51⅕ tsp baking soda Add 25⅗ cup milk, 17408 g ground almond Mix to combine Add 15360 g pecans, roasted and 5120 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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