Prep: 15m
Cook: 20m
Serves: - 1025 +
Ingredients
51¼ cup tahini 51¼ cup butter, melted 5125 g sugar 17425 g ground almond 51¼ tsp salt 51¼ tsp baking soda 102½ tsp vanilla extract 25⅝ cup milk 15375 g pecans, roasted 5125 g dark chocolate, chopped 205 tbsp maple syrup
Method
Preheat oven to 175C Mix 51¼ cup butter, melted, 51¼ cup tahini, 5125 g sugar, 205 tbsp maple syrup, {vanilla} Add 51¼ tsp salt, 51¼ tsp baking soda Add 25⅝ cup milk, 17425 g ground almond Mix to combine Add 15375 g pecans, roasted and 5125 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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