Prep: 15m
Cook: 20m
Serves: - 1026 +
Ingredients
51 3/10 cup tahini 51 3/10 cup butter, melted 5130 g sugar 17442 g ground almond 51 3/10 tsp salt 51 3/10 tsp baking soda 102⅗ tsp vanilla extract 25 9/14 cup milk 15390 g pecans, roasted 5130 g dark chocolate, chopped 205⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 3/10 cup butter, melted, 51 3/10 cup tahini, 5130 g sugar, 205⅕ tbsp maple syrup, {vanilla} Add 51 3/10 tsp salt, 51 3/10 tsp baking soda Add 25 9/14 cup milk, 17442 g ground almond Mix to combine Add 15390 g pecans, roasted and 5130 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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