Prep: 15m
Cook: 20m
Serves: - 1027 +
Ingredients
51 5/14 cup tahini 51 5/14 cup butter, melted 5135 g sugar 17459 g ground almond 51 5/14 tsp salt 51 5/14 tsp baking soda 102 7/10 tsp vanilla extract 25⅔ cup milk 15405 g pecans, roasted 5135 g dark chocolate, chopped 205⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 5/14 cup butter, melted, 51 5/14 cup tahini, 5135 g sugar, 205⅖ tbsp maple syrup, {vanilla} Add 51 5/14 tsp salt, 51 5/14 tsp baking soda Add 25⅔ cup milk, 17459 g ground almond Mix to combine Add 15405 g pecans, roasted and 5135 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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