Prep: 15m
Cook: 20m
Serves: - 104 +
Ingredients
5⅕ cup tahini 5⅕ cup butter, melted 520 g sugar 1768 g ground almond 5⅕ tsp salt 5⅕ tsp baking soda 10⅖ tsp vanilla extract 2⅗ cup milk 1560 g pecans, roasted 520 g dark chocolate, chopped 20⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 5⅕ cup butter, melted, 5⅕ cup tahini, 520 g sugar, 20⅘ tbsp maple syrup, {vanilla} Add 5⅕ tsp salt, 5⅕ tsp baking soda Add 2⅗ cup milk, 1768 g ground almond Mix to combine Add 1560 g pecans, roasted and 520 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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