Prep: 15m
Cook: 20m
Serves: - 1035 +
Ingredients
51¾ cup tahini 51¾ cup butter, melted 5175 g sugar 17595 g ground almond 51¾ tsp salt 51¾ tsp baking soda 103½ tsp vanilla extract 25⅞ cup milk 15525 g pecans, roasted 5175 g dark chocolate, chopped 207 tbsp maple syrup
Method
Preheat oven to 175C Mix 51¾ cup butter, melted, 51¾ cup tahini, 5175 g sugar, 207 tbsp maple syrup, {vanilla} Add 51¾ tsp salt, 51¾ tsp baking soda Add 25⅞ cup milk, 17595 g ground almond Mix to combine Add 15525 g pecans, roasted and 5175 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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