Prep: 15m
Cook: 20m
Serves: - 1036 +
Ingredients
51⅘ cup tahini 51⅘ cup butter, melted 5180 g sugar 17612 g ground almond 51⅘ tsp salt 51⅘ tsp baking soda 103⅗ tsp vanilla extract 25 9/10 cup milk 15540 g pecans, roasted 5180 g dark chocolate, chopped 207⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 51⅘ cup butter, melted, 51⅘ cup tahini, 5180 g sugar, 207⅕ tbsp maple syrup, {vanilla} Add 51⅘ tsp salt, 51⅘ tsp baking soda Add 25 9/10 cup milk, 17612 g ground almond Mix to combine Add 15540 g pecans, roasted and 5180 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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