"Tahini Blondies"

Ingredients

51 11/13 cup tahini
51 11/13 cup butter, melted
5185 g sugar
17629 g ground almond
51 11/13 tsp salt
51 11/13 tsp baking soda
103 7/10 tsp vanilla extract
25 12/13 cup milk
15555 g pecans, roasted
5185 g dark chocolate, chopped
207⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 51 11/13 cup butter, melted, 51 11/13 cup tahini, 5185 g sugar, 207⅖ tbsp maple syrup, {vanilla}
Add 51 11/13 tsp salt, 51 11/13 tsp baking soda
Add 25 12/13 cup milk, 17629 g ground almond
Mix to combine
Add 15555 g pecans, roasted and 5185 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge