Prep: 15m
Cook: 20m
Serves: - 1038 +
Ingredients
51 9/10 cup tahini 51 9/10 cup butter, melted 5190 g sugar 17646 g ground almond 51 9/10 tsp salt 51 9/10 tsp baking soda 103⅘ tsp vanilla extract 25 15/16 cup milk 15570 g pecans, roasted 5190 g dark chocolate, chopped 207⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 9/10 cup butter, melted, 51 9/10 cup tahini, 5190 g sugar, 207⅗ tbsp maple syrup, {vanilla} Add 51 9/10 tsp salt, 51 9/10 tsp baking soda Add 25 15/16 cup milk, 17646 g ground almond Mix to combine Add 15570 g pecans, roasted and 5190 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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