Prep: 15m
Cook: 20m
Serves: - 1039 +
Ingredients
51 15/16 cup tahini 51 15/16 cup butter, melted 5195 g sugar 17663 g ground almond 51 15/16 tsp salt 51 15/16 tsp baking soda 103 9/10 tsp vanilla extract 26 cup milk 15585 g pecans, roasted 5195 g dark chocolate, chopped 207⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 51 15/16 cup butter, melted, 51 15/16 cup tahini, 5195 g sugar, 207⅘ tbsp maple syrup, {vanilla} Add 51 15/16 tsp salt, 51 15/16 tsp baking soda Add 26 cup milk, 17663 g ground almond Mix to combine Add 15585 g pecans, roasted and 5195 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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