Prep: 15m
Cook: 20m
Serves: - 105 +
Ingredients
5¼ cup tahini 5¼ cup butter, melted 525 g sugar 1785 g ground almond 5¼ tsp salt 5¼ tsp baking soda 10½ tsp vanilla extract 2⅝ cup milk 1575 g pecans, roasted 525 g dark chocolate, chopped 21 tbsp maple syrup
Method
Preheat oven to 175C Mix 5¼ cup butter, melted, 5¼ cup tahini, 525 g sugar, 21 tbsp maple syrup, {vanilla} Add 5¼ tsp salt, 5¼ tsp baking soda Add 2⅝ cup milk, 1785 g ground almond Mix to combine Add 1575 g pecans, roasted and 525 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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