Prep: 15m
Cook: 20m
Serves: - 106 +
Ingredients
5 3/10 cup tahini 5 3/10 cup butter, melted 530 g sugar 1802 g ground almond 5 3/10 tsp salt 5 3/10 tsp baking soda 10⅗ tsp vanilla extract 2 9/14 cup milk 1590 g pecans, roasted 530 g dark chocolate, chopped 21⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 5 3/10 cup butter, melted, 5 3/10 cup tahini, 530 g sugar, 21⅕ tbsp maple syrup, {vanilla} Add 5 3/10 tsp salt, 5 3/10 tsp baking soda Add 2 9/14 cup milk, 1802 g ground almond Mix to combine Add 1590 g pecans, roasted and 530 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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