Prep: 15m
Cook: 20m
Serves: - 1060 +
Ingredients
53 cup tahini 53 cup butter, melted 5300 g sugar 18020 g ground almond 53 tsp salt 53 tsp baking soda 106 tsp vanilla extract 26½ cup milk 15900 g pecans, roasted 5300 g dark chocolate, chopped 212 tbsp maple syrup
Method
Preheat oven to 175C Mix 53 cup butter, melted, 53 cup tahini, 5300 g sugar, 212 tbsp maple syrup, {vanilla} Add 53 tsp salt, 53 tsp baking soda Add 26½ cup milk, 18020 g ground almond Mix to combine Add 15900 g pecans, roasted and 5300 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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