"Tahini Blondies"

Ingredients

5 5/14 cup tahini
5 5/14 cup butter, melted
535 g sugar
1819 g ground almond
5 5/14 tsp salt
5 5/14 tsp baking soda
10 7/10 tsp vanilla extract
2⅔ cup milk
1605 g pecans, roasted
535 g dark chocolate, chopped
21⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 5/14 cup butter, melted, 5 5/14 cup tahini, 535 g sugar, 21⅖ tbsp maple syrup, {vanilla}
Add 5 5/14 tsp salt, 5 5/14 tsp baking soda
Add 2⅔ cup milk, 1819 g ground almond
Mix to combine
Add 1605 g pecans, roasted and 535 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge