Prep: 15m
Cook: 20m
Serves: - 1061 +
Ingredients
53 1/16 cup tahini 53 1/16 cup butter, melted 5305 g sugar 18037 g ground almond 53 1/16 tsp salt 53 1/16 tsp baking soda 106 1/10 tsp vanilla extract 26 8/15 cup milk 15915 g pecans, roasted 5305 g dark chocolate, chopped 212⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 1/16 cup butter, melted, 53 1/16 cup tahini, 5305 g sugar, 212⅕ tbsp maple syrup, {vanilla} Add 53 1/16 tsp salt, 53 1/16 tsp baking soda Add 26 8/15 cup milk, 18037 g ground almond Mix to combine Add 15915 g pecans, roasted and 5305 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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