Prep: 15m
Cook: 20m
Serves: - 1062 +
Ingredients
53 1/10 cup tahini 53 1/10 cup butter, melted 5310 g sugar 18054 g ground almond 53 1/10 tsp salt 53 1/10 tsp baking soda 106⅕ tsp vanilla extract 26 6/11 cup milk 15930 g pecans, roasted 5310 g dark chocolate, chopped 212⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 1/10 cup butter, melted, 53 1/10 cup tahini, 5310 g sugar, 212⅖ tbsp maple syrup, {vanilla} Add 53 1/10 tsp salt, 53 1/10 tsp baking soda Add 26 6/11 cup milk, 18054 g ground almond Mix to combine Add 15930 g pecans, roasted and 5310 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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