Prep: 15m
Cook: 20m
Serves: - 1063 +
Ingredients
53 2/13 cup tahini 53 2/13 cup butter, melted 5315 g sugar 18071 g ground almond 53 2/13 tsp salt 53 2/13 tsp baking soda 106 3/10 tsp vanilla extract 26 4/7 cup milk 15945 g pecans, roasted 5315 g dark chocolate, chopped 212⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 2/13 cup butter, melted, 53 2/13 cup tahini, 5315 g sugar, 212⅗ tbsp maple syrup, {vanilla} Add 53 2/13 tsp salt, 53 2/13 tsp baking soda Add 26 4/7 cup milk, 18071 g ground almond Mix to combine Add 15945 g pecans, roasted and 5315 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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