Prep: 15m
Cook: 20m
Serves: - 1064 +
Ingredients
53⅕ cup tahini 53⅕ cup butter, melted 5320 g sugar 18088 g ground almond 53⅕ tsp salt 53⅕ tsp baking soda 106⅖ tsp vanilla extract 26⅗ cup milk 15960 g pecans, roasted 5320 g dark chocolate, chopped 212⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 53⅕ cup butter, melted, 53⅕ cup tahini, 5320 g sugar, 212⅘ tbsp maple syrup, {vanilla} Add 53⅕ tsp salt, 53⅕ tsp baking soda Add 26⅗ cup milk, 18088 g ground almond Mix to combine Add 15960 g pecans, roasted and 5320 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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