Prep: 15m
Cook: 20m
Serves: - 1065 +
Ingredients
53¼ cup tahini 53¼ cup butter, melted 5325 g sugar 18105 g ground almond 53¼ tsp salt 53¼ tsp baking soda 106½ tsp vanilla extract 26⅝ cup milk 15975 g pecans, roasted 5325 g dark chocolate, chopped 213 tbsp maple syrup
Method
Preheat oven to 175C Mix 53¼ cup butter, melted, 53¼ cup tahini, 5325 g sugar, 213 tbsp maple syrup, {vanilla} Add 53¼ tsp salt, 53¼ tsp baking soda Add 26⅝ cup milk, 18105 g ground almond Mix to combine Add 15975 g pecans, roasted and 5325 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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