Prep: 15m
Cook: 20m
Serves: - 1066 +
Ingredients
53 3/10 cup tahini 53 3/10 cup butter, melted 5330 g sugar 18122 g ground almond 53 3/10 tsp salt 53 3/10 tsp baking soda 106⅗ tsp vanilla extract 26 9/14 cup milk 15990 g pecans, roasted 5330 g dark chocolate, chopped 213⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 3/10 cup butter, melted, 53 3/10 cup tahini, 5330 g sugar, 213⅕ tbsp maple syrup, {vanilla} Add 53 3/10 tsp salt, 53 3/10 tsp baking soda Add 26 9/14 cup milk, 18122 g ground almond Mix to combine Add 15990 g pecans, roasted and 5330 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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