Prep: 15m
Cook: 20m
Serves: - 1067 +
Ingredients
53 5/14 cup tahini 53 5/14 cup butter, melted 5335 g sugar 18139 g ground almond 53 5/14 tsp salt 53 5/14 tsp baking soda 106 7/10 tsp vanilla extract 26⅔ cup milk 16005 g pecans, roasted 5335 g dark chocolate, chopped 213⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 5/14 cup butter, melted, 53 5/14 cup tahini, 5335 g sugar, 213⅖ tbsp maple syrup, {vanilla} Add 53 5/14 tsp salt, 53 5/14 tsp baking soda Add 26⅔ cup milk, 18139 g ground almond Mix to combine Add 16005 g pecans, roasted and 5335 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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