Prep: 15m
Cook: 20m
Serves: - 1068 +
Ingredients
53⅖ cup tahini 53⅖ cup butter, melted 5340 g sugar 18156 g ground almond 53⅖ tsp salt 53⅖ tsp baking soda 106⅘ tsp vanilla extract 26 7/10 cup milk 16020 g pecans, roasted 5340 g dark chocolate, chopped 213⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 53⅖ cup butter, melted, 53⅖ cup tahini, 5340 g sugar, 213⅗ tbsp maple syrup, {vanilla} Add 53⅖ tsp salt, 53⅖ tsp baking soda Add 26 7/10 cup milk, 18156 g ground almond Mix to combine Add 16020 g pecans, roasted and 5340 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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