Prep: 15m
Cook: 20m
Serves: - 1069 +
Ingredients
53 5/11 cup tahini 53 5/11 cup butter, melted 5345 g sugar 18173 g ground almond 53 5/11 tsp salt 53 5/11 tsp baking soda 106 9/10 tsp vanilla extract 26 8/11 cup milk 16035 g pecans, roasted 5345 g dark chocolate, chopped 213⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 5/11 cup butter, melted, 53 5/11 cup tahini, 5345 g sugar, 213⅘ tbsp maple syrup, {vanilla} Add 53 5/11 tsp salt, 53 5/11 tsp baking soda Add 26 8/11 cup milk, 18173 g ground almond Mix to combine Add 16035 g pecans, roasted and 5345 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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