Prep: 15m
Cook: 20m
Serves: - 1070 +
Ingredients
53½ cup tahini 53½ cup butter, melted 5350 g sugar 18190 g ground almond 53½ tsp salt 53½ tsp baking soda 107 tsp vanilla extract 26¾ cup milk 16050 g pecans, roasted 5350 g dark chocolate, chopped 214 tbsp maple syrup
Method
Preheat oven to 175C Mix 53½ cup butter, melted, 53½ cup tahini, 5350 g sugar, 214 tbsp maple syrup, {vanilla} Add 53½ tsp salt, 53½ tsp baking soda Add 26¾ cup milk, 18190 g ground almond Mix to combine Add 16050 g pecans, roasted and 5350 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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