Prep: 15m
Cook: 20m
Serves: - 108 +
Ingredients
5⅖ cup tahini 5⅖ cup butter, melted 540 g sugar 1836 g ground almond 5⅖ tsp salt 5⅖ tsp baking soda 10⅘ tsp vanilla extract 2 7/10 cup milk 1620 g pecans, roasted 540 g dark chocolate, chopped 21⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 5⅖ cup butter, melted, 5⅖ cup tahini, 540 g sugar, 21⅗ tbsp maple syrup, {vanilla} Add 5⅖ tsp salt, 5⅖ tsp baking soda Add 2 7/10 cup milk, 1836 g ground almond Mix to combine Add 1620 g pecans, roasted and 540 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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