Prep: 15m
Cook: 20m
Serves: - 1071 +
Ingredients
53 6/11 cup tahini 53 6/11 cup butter, melted 5355 g sugar 18207 g ground almond 53 6/11 tsp salt 53 6/11 tsp baking soda 107 1/10 tsp vanilla extract 26 7/9 cup milk 16065 g pecans, roasted 5355 g dark chocolate, chopped 214⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 6/11 cup butter, melted, 53 6/11 cup tahini, 5355 g sugar, 214⅕ tbsp maple syrup, {vanilla} Add 53 6/11 tsp salt, 53 6/11 tsp baking soda Add 26 7/9 cup milk, 18207 g ground almond Mix to combine Add 16065 g pecans, roasted and 5355 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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