Prep: 15m
Cook: 20m
Serves: - 1072 +
Ingredients
53⅗ cup tahini 53⅗ cup butter, melted 5360 g sugar 18224 g ground almond 53⅗ tsp salt 53⅗ tsp baking soda 107⅕ tsp vanilla extract 26⅘ cup milk 16080 g pecans, roasted 5360 g dark chocolate, chopped 214⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 53⅗ cup butter, melted, 53⅗ cup tahini, 5360 g sugar, 214⅖ tbsp maple syrup, {vanilla} Add 53⅗ tsp salt, 53⅗ tsp baking soda Add 26⅘ cup milk, 18224 g ground almond Mix to combine Add 16080 g pecans, roasted and 5360 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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