Prep: 15m
Cook: 20m
Serves: - 1073 +
Ingredients
53 9/14 cup tahini 53 9/14 cup butter, melted 5365 g sugar 18241 g ground almond 53 9/14 tsp salt 53 9/14 tsp baking soda 107 3/10 tsp vanilla extract 26 9/11 cup milk 16095 g pecans, roasted 5365 g dark chocolate, chopped 214⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 9/14 cup butter, melted, 53 9/14 cup tahini, 5365 g sugar, 214⅗ tbsp maple syrup, {vanilla} Add 53 9/14 tsp salt, 53 9/14 tsp baking soda Add 26 9/11 cup milk, 18241 g ground almond Mix to combine Add 16095 g pecans, roasted and 5365 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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