Prep: 15m
Cook: 20m
Serves: - 1074 +
Ingredients
53 7/10 cup tahini 53 7/10 cup butter, melted 5370 g sugar 18258 g ground almond 53 7/10 tsp salt 53 7/10 tsp baking soda 107⅖ tsp vanilla extract 26 11/13 cup milk 16110 g pecans, roasted 5370 g dark chocolate, chopped 214⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 7/10 cup butter, melted, 53 7/10 cup tahini, 5370 g sugar, 214⅘ tbsp maple syrup, {vanilla} Add 53 7/10 tsp salt, 53 7/10 tsp baking soda Add 26 11/13 cup milk, 18258 g ground almond Mix to combine Add 16110 g pecans, roasted and 5370 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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