Prep: 15m
Cook: 20m
Serves: - 1075 +
Ingredients
53¾ cup tahini 53¾ cup butter, melted 5375 g sugar 18275 g ground almond 53¾ tsp salt 53¾ tsp baking soda 107½ tsp vanilla extract 26⅞ cup milk 16125 g pecans, roasted 5375 g dark chocolate, chopped 215 tbsp maple syrup
Method
Preheat oven to 175C Mix 53¾ cup butter, melted, 53¾ cup tahini, 5375 g sugar, 215 tbsp maple syrup, {vanilla} Add 53¾ tsp salt, 53¾ tsp baking soda Add 26⅞ cup milk, 18275 g ground almond Mix to combine Add 16125 g pecans, roasted and 5375 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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