Prep: 15m
Cook: 20m
Serves: - 1076 +
Ingredients
53⅘ cup tahini 53⅘ cup butter, melted 5380 g sugar 18292 g ground almond 53⅘ tsp salt 53⅘ tsp baking soda 107⅗ tsp vanilla extract 26 9/10 cup milk 16140 g pecans, roasted 5380 g dark chocolate, chopped 215⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 53⅘ cup butter, melted, 53⅘ cup tahini, 5380 g sugar, 215⅕ tbsp maple syrup, {vanilla} Add 53⅘ tsp salt, 53⅘ tsp baking soda Add 26 9/10 cup milk, 18292 g ground almond Mix to combine Add 16140 g pecans, roasted and 5380 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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