"Tahini Blondies"

Ingredients

53 11/13 cup tahini
53 11/13 cup butter, melted
5385 g sugar
18309 g ground almond
53 11/13 tsp salt
53 11/13 tsp baking soda
107 7/10 tsp vanilla extract
26 12/13 cup milk
16155 g pecans, roasted
5385 g dark chocolate, chopped
215⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 53 11/13 cup butter, melted, 53 11/13 cup tahini, 5385 g sugar, 215⅖ tbsp maple syrup, {vanilla}
Add 53 11/13 tsp salt, 53 11/13 tsp baking soda
Add 26 12/13 cup milk, 18309 g ground almond
Mix to combine
Add 16155 g pecans, roasted and 5385 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge